Former Beijing resident in the throes of a pregnancy craving...
I'm dying for a jianbing, the Beijing breakfast staple that over there is sold exclusively by street vendors with griddle-equipped carts. A freshly-grilled pancake topped with an egg or two, chili paste, bean sauce, cilantro, and these crispy crackers never seen in any other context, then all rolled up together and tucked in a paper towel. Has anyone ever spotted these in LA (read: SGV)?
Indescribable gratitude will follow an affirmative answer.
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