There's a thread on the Tristate board about Buffalo sponge candy. (Link below). I used to make this candy years and years ago; the recipe is long gone. I remember it being very easy to do. Does anyone have a recipe? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.