I have some leftover, uncooked beef tenderloin wrapped well and in the fridge. Anyone have any idea how long it will keep before it's not wise to use? As well, frozen pork and chicken. What's their best use-by date? Thanks in advance.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy