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split pea soup w/ a ham bone?

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split pea soup w/ a ham bone?

sholli | Feb 8, 2010 09:53 AM

I have a ham bone left over from a roast ham that has plenty of scraps on it, but not a vast quantity of meat. Would this work well in a split pea soup? I've looked at several recipes that call for smoked hocks (honestly not 100% sure on the difference btw the hock and the bone) or larger quantities of pork, rather than the bone. I can supplement w/ some of the original ham, but any recipes and suggestions would be appreciated.

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