Home Cooking

Splenda --- Double Blech

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Splenda --- Double Blech

chileheadmike | Dec 24, 2005 11:18 AM

Two days befor Christmas and my wife shows up with 2 lbs of cream cheese and a giant bag of splenda, announces that she's going low carb, and demands cheesecake. I tell her that maybe her timing is off but ok. While the cheesecake is baking, I make hot chocolate from the stuff. She takes one sip and dumps it down the drain, my daughter takes a sip from hers and it ends up in the same place.

Cheesecake comes out and looks great. We let it cool and dig in. Yuch, what is that stuff. Tastes like industrial waste. The aftertaste just will not go away. This stuff is evil. Both the cheesecake and the remainder of the giant sack went straight to the trash. Bummer.

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