Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 7

Splenda

BostonCookieMonster | Jun 6, 200808:14 AM

I'm visiting my father this weekend and he requested that I bake something with Splenda (he has a bit of type 2 diabetes). I don't really have experience with this and view it with some suspicion. What kind of baked goods is it best suited to? Like, would a fruit crisp work better than cake or cookies? Or is it best to stick to un-baked things like mousse or ice cream? Or is it all good?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions