hey ya'll . . ate at spicy and tasty in Flushing, on Prince Street, Sheraton Building. new restaurant, sichuan or some other spicy region. Had a small meal there, the hollow vegetables were good, the luxurious duck was tough, the fish in spicy bean sauce (dou ban li yu) was alright (served on sterno w/ tofu, and not whole fish, just chunks) was okay. Also had some small plates, the dan dan noodles were suitably spicy and some other stuff.
Planning to go there tomorrow night for a small birthday meal w/ my folks; any recommendations for large / specialty dishes? any recommendations off the chef's special menu?
any and all help would be appreciated, thanks.