I'm looking for some new ways to eat butternut squash puree, besides the old salt n' pepper which I usually use. Does anyone have a way you really love to eat this? Can be spices, cheese, whatever...help with recipes! Thanks :)
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.