I'm looking for molds or carved rolling pins for dutch / german speculaas cookies. Does anybody know where I can get one? I'll probably ask at Atlantique when I'm there next, but any help in the meantime would be appreciated.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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