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Spectacular Wine Dinner at Bistro K


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Spectacular Wine Dinner at Bistro K

Grog | Jan 21, 2007 03:14 PM

My wine group had a custom menu prepared by Laurent. In the 4 years I have been going, this may have been the best meal yet. Here's the menu:

Amuse of Hare Confit and Sunchoke Puree
1995 Pol Roger Cuvée Sir Winston Churchil

Saute of John Dory , Watercress Tapioca Pudding
1990 J. L. Chave Hermitage Blanc

Spiny Lobster with Cepes Mole, Leeks, Thai Basil Aroma
2000 Domaine Vincent Girardin Meursault "Les Charmes"

Diver Scallops Pot au Feu , Chanterelles, Taragon Creme Fraiche
1997 Rapet Père et Fils Corton-Charlemagne

Poached Oxtail Raviolis, Black Truffles, Chestnut Puree
2001 R. Arnoux Vosne Romanée “Les Chaumes”

Roasted Duck Breast, Yuzu Glaze Jus, Panna Cotta, Fig Chutney and Long Peppercorn, Duck Leg Confit Egg Roll
2004 Rhys Home Pinot Noir

Roasted Venison Loin, Blood Sausage Crumble, Glazed Salsify, Balsamic Vinegar Jus, Smoked Black Cardamom
1998 Pierre Usseglio Cuvée de mon Aïeul
1998 M. Chapoutier Côte Rôtie La Mordorée

Assorted Cheeses: Epoisse, St Agur, Morbier
2003 Joh. Jos. Christoffel Erben Ürziger Würzgarten Riesling Auslese ***
1988 Château Lafaurie Peyraguey

$85/pp food only.

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