I'm trying to find a couple cool food stores in the Chicago area to visit on a day off. Nothing in particular, just something a little different, mahybe wild game, specialty ethinic, or whatever you've found that's cool. Any thoughts?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.