I'm trying to find a couple cool food stores in the Chicago area to visit on a day off. Nothing in particular, just something a little different, mahybe wild game, specialty ethinic, or whatever you've found that's cool. Any thoughts?
This creamy and rich homemade horchata recipe is surprisingly easy to make at home; all you need are a few basic ingredients, a blender, and a mesh strainer. With warming cinnamon spice, this easy horchata would be delicious mixed with rum.