Visiting my daughter (grad student) this Wed eve. Since its mid week thought there might be some good menus at places that might be too insanely priced on a sat night. She loves in Greenwich Village so close by is a bonus. Thanks!
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.