Should it be Azul or Baleen? Coming from NY, and never having been to either of them, my impression is that Baleen will have the better setting, but Azul the more creative, memorable food. Any input would be appreciated.
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.
This frozen treat offers all you love about Key lime pie in a neat handheld package. Ripe avocados are the key to making these pops rich and indulgent, and they make the texture creamy and smooth instead of icy.