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Home Cooking

help with a spareribs recipe


Home Cooking 5

help with a spareribs recipe

liamsaunt | Jun 26, 2010 10:05 AM

I am cooking the cornmeal-green peppercorn spare ribs recipe from the cuurent issue of Fine Cooking magazine. Here's a link to the recipe:

However, the only ribs I could find were pre-cut. I packed them very tightly together and wrapped in multiple layers of foil. I am wondering if anyone can recommend how much I should cut down the cooking time. The recipe calls for the intact rack to be cooked over indirect (300 degree) heat for 3-3.5 hours, rested overnight, then reheated and crisped for 4-5 minutes the next day.


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