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Spanish Olives in the US?

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Spanish Olives in the US?

torta basilica | Sep 7, 2005 11:26 PM

We went crazy over the big meaty, almost smoky, as opposed to vinegary, green olives served with drinks in Spain. Are there any brands available here in the US anyone could recommend? I've got my Marcona almonds (& still a little jamon iberico left over - yummmmm....) & some Martin Codax Albarino. Now all I need is those olives!

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