Just wanted to know whether anyone had a favorite Spanish restaurant in the Village. In particular, I wanted to know if anyone had any thoughts on Cafe Espanol, Sevilla, El Faro, El Charro, and La Paella. Let me know!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.