A while back, I went to a restaurant in the West Village that claimed to have the best sangria in the city----it was Spanish or Cuban---I remember having amazing planatos. Can anyone help? Other Spanish restaurants appreciated as well.
This wintry, ruby-red spin on sangria is a staff favorite but comes with a warning: It goes down easy. You can make it a day ahead to make your life that much easier, and just add the Champagne right before serving.
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!