A while back, I went to a restaurant in the West Village that claimed to have the best sangria in the city----it was Spanish or Cuban---I remember having amazing planatos. Can anyone help? Other Spanish restaurants appreciated as well.
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.