Anyone have any suggestions on where to shop for good Spanish chorizo sausages for paella? A market close to the Russian Hill area would be a big plus, but I'm willing to drive too! Thanks for the advice.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.