I'm new to the San Diego area and hoping that I can find the perfect soy-cheese pizza (my wife is allergic to real-cheese). The best I can find so far is X-treme pizza on Midway and Rosecrans. Help me chowhounds!!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.