Home Cooking 6


linguafood | Dec 2, 2009 02:22 PM

Hey. I remember someone mentioning this concoction as a nice dressing for steamed veggies.

Well, I recently tried my hand at it for some roasted asparagus, and -- while the flavor was nice -- I'm not sure that I did well with proportions. I don't need measures, but I'm pretty sure butter's not supposed to be the main ingredient.... is it 1:1:1? More soy & Balsamic, less butter?

I'd love to make it again, and make it well.


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