I made these last Thanksgiving but I lost the recipe. They were a huge hit - it was made with baked and then mashed sweet potatoes, not canned, and it was somewhat sweet but not overly so. And it was made the day before. Does anyone have the recipe?
Couscous is a staple in Morocco and across Northern Africa. Using spices, raisins and lemon zest, this surprisingly simple recipe creates a flavorful dish that pairs particularly well with vegetables and meat.