am supposed to be having a potluck tonight for 14 people. 3 of the people just cancelled and they were responsible for the entrees. can anyone suggest a good/cheap asian restaurant in south end for take out. chinese preferable. but i am in a bind.
This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg. Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.