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Sous Vide - Frozen Rib Roast

michaeljc70 | Feb 10, 201902:16 PM     4

Posting late...but I have a 3 or 4 bone rib roast that was frozen. I put it into my sous vide setup at 132 and I have 7 hours before company arrives. I am wondering if it will be done. I plan on blasting it in a 500 degree oven for 10-15 at the end for some browning.

To give an idea of size, I think it is about 5 or 6lb and probably is 8in x 5in x 7in.

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