First time posting, long time lurker!
Having a family meal (20+ people) coming up this weekend, and picked up three brands of corned beef from the market that have been vacuum sealed with the corning juices directly in the bag.
Can I sous vide the corned beef directly in the vacuum sealed packaging? It would definitely save me time compared to pulling the corned beef out, pouring the juices into a Ziploc, and forcing all the air out again...
Also, any recommendation on time/temperature? From a quick Google search and review, my current plan is 145 degrees at 48 hours...
Thanks in advance!
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