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Sourdough turned into batter?

ksoviero | Oct 21, 201703:31 PM

After making sourdough dough, I let it sit out on the counter for ~4 hours, beating it back down occasionally so that it didn't overflow...

Now, I'm trying to knead it for the second rise and it has the consistency of a very thick batter.

Do I need to add more flour or did I just do something wrong?

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