Share your post with your fan club!
I made a starter for sourdough using yeast and water and have left it out on the counter for 3 days, only to discover I hadn't put the flour in it. Do I dump it or add flour to it?
San Francisco–based Shakirah Simley, owner of Slow Jams, suggests using sugar infused with lavender or vanilla to give your jams a little more complexity. Experiment with other herbs, too.
Updated 1 year ago | 21
Updated 9 months ago | 6
Updated 4 months ago | 3
Updated 6 months ago | 4
Updated 1 year ago | 6