Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Help with sourdough starter. Bubbles no but no rise!


Home Cooking 21

Help with sourdough starter. Bubbles no but no rise!

Kellym7 | Feb 11, 2013 11:11 AM

I have read post and searched the Internet for hours. I find some similar situations but still not sure what to do. Unfortunately I started most of my research after I started having "possible issues" I used the first recipe I found which is unlike any other I have seen since I really started looking. The recipe called for:

2 cups all-purpose flour*
2 teaspoons granulated sugar (optional)**
1 packet (2 1/4 teaspoons) of active-dry yeast
2 cups warm water (105 to 115 degrees F.)***

Day one lots of bubbles stirred it a few times about 12 hours in I fed it by removing one cup of the starter and putting in one cup all purpose flour and one cup of water.

Still good bubbles but no rise.

Day 2 stirred it on occasion fed again with one cup whole wheat flour and one cup water. In the evening did the same thing but went back to all purpose flour.

Still stirring on occasion.

Day 3 the aroma is not as strong and smells good, but still no rise starting to show a little bit of hooch. Stirred again to mix in hooch took out 1 cup and this time mixed whole wheat and all purpose flour. The starter seems a little thin so i did one cup of the mixed flour and 3/4 cup of bottled water. ( all previous water was tap) Bubbles started right away. I put the container in the oven and turned on the oven light. The level is slightly below my mark. I guessing maybe it has fallen slightly. It's a very large container so I don't think 1/4 cup of less water would be that noticeable 1/8 inch below my mark. Not sure what else to do. I am sure it's alive as I have bubbles. The thermostat in the house is usually set between 68 and 71 so maybe it's just too cool. I will see if putting in the oven makes any difference.

Please tell me what else to try! Am I just being impatient or do I need to try something different.
Like many others here, I have invested lots of time (and flour) in this and hope I don't want to have to abandon it.

Note. Container is heavy glass and I only use a wooden spoon.

Want to stay up to date with this post?

Recommended From Chowhound