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Chinese Pork

Sourcing Pork For Chinese Dishes [Split from S.F. boad]

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Sourcing Pork For Chinese Dishes [Split from S.F. boad]

Gary Soup | Jul 14, 2006 05:16 AM

Yes, Chinese markets. My wife would divorce me and go back to Shanghai if she couldn't get the materiel for her hongshao drill here.

For a slow-braised pork shoulder with the skin on, I don't think there is such a thing as too lean.

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