Cooks Illustrated recommends the whole beef tenderloins from Costco. I have access to a Sam's Club membership. Has anyone tried the tenderloin from Sam's? Any other suggestions for sources in the city that won't cost an arm and a loin?
Cook beef tenderloin like a pro with our foolproof, easy recipe. A good hard sear in a frying pan gives the beef a beautiful crust, then a compound butter with garlic, thyme, and rosemary is rubbed in before you roast the tenderloin for about half an hour. Let it rest to redistribute all the delicious juices, then slice and serve with your favorite sides. You'll even impress yourself with this one. Read more.
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