Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars


Souping up Puebla


Restaurants & Bars

Souping up Puebla

meatrabbits4all | Mar 1, 2011 03:03 AM

When I traveled to Puebla in 2004 for the 8th World Rabbit Science Congress, we had a soup that was incredible--but I was never able to get the recipe.

It was either chicken or rabbit (it was hard to tell with some of the dishes, they were all superb) and included the liver and I belive the heart as well as the main meat. Not a clear soup, as I recall.

Does anyone have any ideas on what this might have been?

Muchas gracias,

Want to stay up to date with this post?

Recommended From Chowhound