Have a real craving for this wonderful, rich tasting soup from France, and I was wondering if it is available anywhere in NYC-- Yes, I mean the complex really fishy soup taste complete with croutons and rouille. Thanks!
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage.
This effervescent cocktail blends sparkling wine with brandy, brown sugar, cinnamon, cloves, allspice, and ginger for a festive drink perfect for holiday parties, from Thanksgiving through New Year's Eve. Get the recipe.