Now that the weather has cooled off here in NY, it's time to get the soup pot on the stove! I make a pot just about every week, have some for lunches and dinners and then freeze some (I'm a family of one, so a pot goes a long way).Some of my usuals: lentil, chicken veg, butternut squash and chili. I'm getting bored!
I really don't care for creamy soups too much, but if it's a great recipe, I'm willing to give it a shot.
Any ideas, hounds?