It's cold, it's gloomy --and my thoughts turn to soup. But, we are working far too long hours to produce such a nectar! Can anyone suggest great restarants in the Cincinnati area where you can get a good warming bowl of soup--I mean--really good!
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential. Read more.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.