Home Cooking


soup advice


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 19

soup advice

maggi2 | Nov 13, 2013 02:31 PM

I am making a pureed celeriac and sage butter soup and am looking for ideas about how to give it a little subtle heat. Without some added oomph it tends to be a little bland.

Want to stay up to date with this post?

Recommended From Chowhound