I am thinking about doing a soul food crawl of San Diego. I know of these two places and was wondering if anyone was familiar with others. Any experiences with these two of note? If anyone's interested in joining me email or respond.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.