O.K. So I'm reading Soul of a Chef (excellent) and have been visiting Lola the last few chapters. I'm looking around but an not finding anything on it here or on the Midwest boards. Help please! And thank you.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.