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Soto for Sushi ??

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Soto for Sushi ??

Scott O | Jan 24, 2013 06:51 PM

Thumbing through our Michelin guide, I came across a two-star sushi restaurant called Soto, named after its chef/owner Sotohiro Kosugi. Two stars in Mich is pretty good, esp. for sushi, but while New York magazine lists it as a critics' pick they also say it's "good but not fabulous" by NYC standards.

So - has anyone here been to Soto and if so, how was it? And what could two people expect to spend, excluding drinks?

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