Thumbing through our Michelin guide, I came across a two-star sushi restaurant called Soto, named after its chef/owner Sotohiro Kosugi. Two stars in Mich is pretty good, esp. for sushi, but while New York magazine lists it as a critics' pick they also say it's "good but not fabulous" by NYC standards.
So - has anyone here been to Soto and if so, how was it? And what could two people expect to spend, excluding drinks?