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Restaurants & Bars 1

Sortino

tissue | Sep 16, 200405:09 PM

I had dinner at Sortino last night (corner of Barrington and Montana) the food was very good. Started with wild boar pappardelle, steak with a bit of olive spread on top and ended with tiramisu. I talked to one of the waiters and he told me that this place has the same owners of Ago. Anyway, I went into this restaurant with very very low expectations and was pleasantly surprised. It's not mind blowing but I'm craving the pappardelle as we speak.

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