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There's no food we won't eat. We have no allergies and no fear. Last, I ask what's worth the dough not because we're price-sensitive, but because I want bang for the buck.
Modernist Cuisine's Scott Heimendinger shows how a microwave can make a fluffy, impressive dessert out of boxed cake mix using a technique explored in the new cookbook Modernist Cuisine at Home. (Click here to see the recipe.)
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