Restaurants & Bars 2

Sonoma Saveurs Opening This Summer

Melanie Wong | May 4, 2003 10:30 PM

One of the best moments of last weekend’s Rhone Rangers wine tasting was spotting the smiling face of Junny Gonzales of Sonoma Foie Gras ( I had not visited with her since she stopped selling to retail clients at the farm door a couple years ago. She was offering tastes of foie gras terrine – buttery, unctuous, delicious.

Her big news is that her family will be opening a store on the plaza in Sonoma this summer – hopefully by early June. It will feature a rotisserie, wine bar, delicatessen, and locally produced fine wine and food.

Sonoma Saveurs
487 First Street West


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