Spring Tour Sonoma County: Blossoms, Bees & Barnyard Babies: April 28 - 29, 2018, 10:00 AM to 4:00 PM each day. Join Sonoma County farmers for a weekend along the farm trails when they open their gates & barn doors to offer a taste of life on the farm.
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.
A perfectly moist, dense vanilla pound cake (with a delightful hint of almond) is filled with a fresh strawberry filling—adding to the cake's tender crumb and providing the perfect fruity sweet-tart flavor balance.