I'll be there for a week in Mid-April. What are the restaurants, wineries, and other spots that are not to be missed? We'll have a car and are willing to range far and wide, geographically and up and down the price scale. Thanks.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.
It’s everyone’s favorite refreshing tequila cocktail… in cake form. Truly, what could be better? With tart lime curd and tequila syrup, this festive show-stopper cake does justice to the flavors of an authentic margarita.