I'll be there for a week in Mid-April. What are the restaurants, wineries, and other spots that are not to be missed? We'll have a car and are willing to range far and wide, geographically and up and down the price scale. Thanks.
The next time you’re craving pulled pork, forget the smoker and try the Instant Pot. The cook takes a fraction of the time and produces meat so tender and juicy that you’ll be wondering why you haven’t been doing this all along.