I have somehow managed not yet to darken either door but am considering both for a special dinner next week. I haven't seen anything lately on either and would like to know how both are faring currently (esp with new chef at Bastide). Thanks.
This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla.