Not About Food 7

A solution for too noisy?

Quine | May 14, 201201:13 PM

"John Paluska wants his new Berkeley Mexican restaurant Comal to be lively.

It would clash with his image if the restaurant were as quiet as a Carthusian monastery - he was, after all, manager of the rock band Phish for 17 years. But the line between creating a festive atmosphere and making sure diners can hear themselves talk is a fine one for restaurateurs."

Read more: http://www.sfgate.com/cgi-bin/article...

Sounds good!

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