Went to Sol Azteca last night. Absolutely amazing. Enchiladas Mole' were superb. The chorizo and cheese "Dip " was like heaven, and even the chicken livers were good. I am very critical of food and I was so happy last night at Sol Azteca. Of course our Sangria's were perfect and our desserts...well, the "banana thing"(sorry, had mucho tequila) was divine.
Our server Eduardo was warm, genuine, and made us feel welcome and was very attentive.