Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 8

Soft Shell Crabs!

scarlettb | Apr 13, 2011 07:59 AM

It is now mid-April, which is usually about when soft shells start appearing on restaurant menus. Are any restaurants in the area serving them yet ?

Want to stay up to date with this post?

Recommended From Chowhound