I don't miss much about the east coast, but I do find myself yearning for soft shell crabs this time of year. Any suggestions as to where I can find them (to cook myself) in the Portland area? If not at stores, seen them on any menus lately?
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.
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