I don't miss much about the east coast, but I do find myself yearning for soft shell crabs this time of year. Any suggestions as to where I can find them (to cook myself) in the Portland area? If not at stores, seen them on any menus lately?
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.