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Soft Shell Crab (restaurant)?

erica | Apr 25, 201601:03 PM

Please comment if you have had good soft shells (other than Chinese) at any Manhattan restaurants this spring. (Since they are usually a special, they are not on any menus I've looked at recently). Prefer crab that does not have a heavy breading but, instead, is floured lightly and sauteed in olive oil or butter, or both. Thanks!

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