I know Soft Shell Crab is in season right now, but not sure who is serving it and doing it well. Does anyone have any suggestions on where to get some delicious soft shell crab, preferably in the near East Bay but will travel a little bit.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy