my question got a little lost in the wonderful responses about braising lamb shanks. so...fresh start here (now that the shanks are firmly in hand):
soft polenta for 9. how much polenta and how much stock? going under lamb shanks but one person is not having lamb...just polenta and salad (their choice). would rather have more than less. i do have a large pot so can make a good amount...just unsure of the proportions and how much is needed. thanks.